It really is true, that when you can’t have something, that’s when you want it most. That’s me and pancakes. I’ve never been a huge sweet breakfast fan. I know I’ve written in the past about my weekly Saturday pancake breakfasts growing up, which resulted in boycotting pancakes for years. Then, when I finally had the ability to stomach them again, I found I didn’t really need them. Savory eggs with bacon and potatoes became my breakfast of choice. For years I would occasionally order pancakes at brunch–the menu description just sounded so tempting–eat a bit and be done. Too much sweet.
For this month’s Secret Recipe Club I was paired with Stephanie from Dessert Before Dinner. I find a bit cruel to be assigned to two sweet blogs (last week it was Annie’s Noms) just before and in the middle of my first Whole30. A true test of strength indeed! But none the less, as soon as I could again eat real foods, I couldn’t wait to indulge with one of Stephanie’s recipes.
Sandy might have left New York City, but it left plenty for us to remember. My husband and I were extremely lucky. We never lost power. Bay Ridge sustained minimal damage, at least where we are, away from the shore. Once the winds die down and its been deemed safe, I’m anxious to explore the waterfront. I saw plenty of photos from yesterday morning, when things were still fairly calm, and our pier and promenade were already underwater. I can only imagine it got worse. But the city is hurting. Our transit system is still down, many homes and offices still without power until who knows when. It will take a while for NYC to feel whole again.