Approved: The Brooklyn Beet Company

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Photo courtesy of Cititour Guide

The Bay Ridge restaurant scene is much like a revolving door. Mediocre pubs and bars magically pop up and mysteriously disappear a few months later, going out as quietly as they went in. A bright new sign hangs above the vacant storefront promising a new and better restaurant. What bothers me most is seeing a new place open and unsuccessfully racking my brain for the memory of what sat there just 6 weeks earlier. Then there are the places that come and stay, breathing new life into the current food scene, something different from just another pub. I’m hoping Brooklyn Beet Company is a keeper.

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Letting the Pig Out of the Bag

I’ve put off writing about Petit Oven for awhile now. Even last week when I attended their Pig Roast and Beer Toast, took plenty of pictures, specifically to write about them, I hesitated. Why? Because I’m selfish. Bay Ridge has been getting a lot of press lately. It’s a bit off the beaten path and isn’t the trendiest place in the world, but lately things are changing and I worry the hipsters might invade the neighborhood. We have a cute wine bar, Owl’s Head, a great California taco joint, Ho’brah, and my favorite, Petit Oven. Of course I want the world to know about my favorite restaurant, I just don’t know that I’m ready to share.

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Apple Pancakes with Cider Sauce

Sandy might have left New York City, but it left plenty for us to remember. My husband and I were extremely lucky. We never lost power. Bay Ridge sustained minimal damage, at least where we are, away from the shore. Once the winds die down and its been deemed safe, I’m anxious to explore the waterfront. I saw plenty of photos from yesterday morning, when things were still fairly calm, and our pier and promenade were already underwater. I can only imagine it got worse. But the city is hurting. Our transit system is still down, many homes and offices still without power until who knows when. It will take a while for NYC to feel whole again.

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I Only Used to Eat Raw Fish

I’m super picky about fish. In fact I never even liked the stuff until I was in college. As a child I had fish sticks and flounder (usually frozen) that my mom would force down my throat. In college, in order to introduce me to sushi, he literally shoved a piece into my mouth when I wasn’t paying attention. It was pretty good, really good actually. So for a while, I only ate raw fish, still nothing cooked.

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The Big Day: 30 in 30

No, I’m not getting married. My husband and I walked down that path almost two and a half years ago now. I know that a lot of people say their wedding day is the best day of their lives, but I wonder how true that really is. It feels like something you’re supposed to say. It wasn’t the best day of my life. I’ve been with my husband for almost seven years now between dating and marriage and I can think of so many other moments, private moments, that we shared together. To tell you the best day of my life? I would have to think long and hard because there are so many to choose from, but I can guarantee it was a moment with him, just the two of us. Today is a day of fear and excitement, and I feel one of the most significant hurdles in my life to date. Today, I turned 30. Continue reading