2014 Brooklyn Locavore Bucket List

NewYearsEve2014 Brooklyn Locavore Bucket List

I find that I work well within boundaries to a certain extend. When something becomes a chore, like something I have to make or do, it always ends up on the bottom. However, creating a list of fun activities or restaurants has always worked well. On the occasional free weekend when my husband and I have nothing to do, we usually do just that—nothing. We forget about the museum exhibits or parks we want to visit, the hikes or beach trips. Sometimes there seems to be too many options so we feel paralyzed and lazy and just do nothing.

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Honeyed Ginger Cardamom Apricots

Fresh Apricots

For a long time I found myself disappointed with the quality of apricots I found at the greenmarkets. I remember desserts of bright orange with vibrant flavor and sweetness. Yet with every (pretty expensive) apricot I bite into, I feel underwhelmed. It was only after I did some research online that I learned those bland apricots I tasted are perfectly right. Apricots are amazing in the way that they are the only fruit that truly comes alive after being cooked. You’ll never get the same satisfaction from a raw apricot as you would a juicy peach but cook them up in a bread pudding or even can them and you’ll be well rewarded for your efforts.

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CSA Pick: Kohlrabi

Kohlrabi

It was a typical CSA pickup. I checked in. Grabbed my peaches, then started towards the veggies. I came across the usual leafy green suspects, turnips, lettuce and then stopped. I stared into the bin. A large, slightly misshaped purple thing stared back at me. Hello kohlrabi. Think broccoli stem, but more round and purple. It was seriously ugly with a few stems haphazardly extending from its base. Certainly new to me, but after being a CSA member for three years, not much phases me anymore. I picked it up, added it to my haul and headed home without the faintest idea of what to make.

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NY Locavore Challenge & Contest Runner Up

NYLocavore2013

September is an important month. The season’s bounty is in full bloom. Somehow those dreary months of winter when only cellared root vegetables and greens are available seem so distant. Heirloom tomatoes overflow from farm stands, pumpkins shine brightly in the sun, and apples arrive crisp and fresh off the trees. It’s like a rainbow, shades of every color draw you in, inviting you to indulge in far more produce than you could consume. September is aptly dubbed National Organic Harvest Month and also marks month-long NY Locavore Challenge, sponsored by the Northeast Organic Farming Association of New York (NOFA-NY).

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Maple-Olive Oil Granola

Maple Olive Oil Granola

The cooler weather has had me thinking about fall. Whether we want to admit it or not, August is almost a third of the way through and Labor Day is just around the corner. I like the summer, minus the July heat wave, but fall has always been my favorite season. Produce is at its peak, leaves change, and just enough chill enters the air. Too warm for a winter coat, but just perfect enough for a brightly colored scarf or light blanket. To me, fall is the perfect time for a stroll or hike in the woods, apple picking, or a long train ride to take in the foliage.

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