Recipes, Seafood

Saffron Poached Fish in Tomato-Coconut Broth

Saffron Poached Fish

I’m still trying to figure out this cooking fish thing. But sometimes in my experimentation I stumble across something awesome. It all began with my Vanilla Saffron Imports.

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Breakfast & Breads, Recipes, Secret Recipe Club

SRC: Gluten-Free Coconut Pancakes for One

Coconut Flour Pancakes

For this month’s Secret Recipe Club I was paired with Stephanie from Dessert Before Dinner. I find a bit cruel to be assigned to two sweet blogs (last week it was Annie’s Noms) just before and in the middle of my first Whole30. A true test of strength indeed! But none the less, as soon as I could again eat real foods, I couldn’t wait to indulge with one of Stephanie’s recipes.

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Recipes, Snacks & Condiments

Green Eggs, No Ham

Avocado Deviled Eggs 2

Quite possibly my favorite part of doing a Whole30 is the mandatory encouraged consumption of avocados. Smashed up into guacamole, chopped up in a salad or scooped right from the shell, I’ll take them any way I can get them. Lately my go to breakfast has become scrambled or soft-boiled eggs, a piece of fruit and depending on what kind of day it is, a quarter or half sliced avocado. There have been days where avocado has appeared in all three meals–sliced for breakfast, guacamole on carnitas for lunch and diced in a salsa for dinner. Excessive, maybe, but I don’t ever regret it.

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Menu Ideas, Recipes

A Whole30 Valentine’s Day

valentines-dinner

No grains, no dairy. No sugar or soy. No legumes. No alcohol. I know what you’re thinking. A Whole30 Valentine’s Dinner doesn’t sound like much fun. That’s what I was thinking. I mean, really, what’s the point of life without dessert?

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