This month has absolutely flown. First we were on vacation in Scotland and Ireland for two weeks. The following two weeks we had back to back weddings, then my birthday (yay!) then family time. Needless to say, I haven’t had nearly as much time in the kitchen or with my blog as I would have liked. The lazy part of me, said it’s okay, just skip a month of the Secret Recipe Club. No one will care… But I would care. The Secret Recipe Club is a wonderful opportunity to explore other blogs. Too often do I find a wonderful recipe on a friend’s blog, thinking I’m going to make that right away! Months go by and the recipe still sits on Pinterest, still to be attempted. But SRC forces me to at least once a month, try something new. This month I was assigned to Heather’s It’s Yummy to My Tummy. Like me, Heather uses the kitchen to escape. There were so many great recipes to try, but again, the time thing.
Have you been apple picking yet this year? If not, you should definitely go. NOW! The weekend is beautiful and there’s still plenty of apples if you head to the right spot. For me, apple picking is a fall necessity. Last year might have been the first year I can remember that I didn’t go apple picking. It’s a tradition that started with my family as a kid, continued with my high school friends and now I do with my husband every October.
Helloooooooo! I’m back. You’ll never guess what happened. So I went on vacation. Those of you who are friends with me on Facebook probably saw a ton of photos from our trip to Scotland and Northern Ireland. Yes, I was there right around the vote, but no I wasn’t there for the vote. We were actually in Northern Ireland at that point. Anyway, prior to leaving on vacation, I was pretty disciplined about blogging in advance. The goal was to take some time off and not have to think about writing while I was away. The plan worked brilliantly. That is of course, until I came back.
The problem with vacations is you’re so stimulated, that you come back needing an extra vacation. For three weeks I’ve sat at my computer and stared with no motivation to put words to the screen. Things are starting to get back to normal and I promise I’ll have some pretty incredible recipes for you very soon (just because I took a break from blogging, doesn’t mean I stopped cooking!), but for now I’ll share some of my favorite scenes from Scotland.
For this month’s Secret Recipe Club I got paired with Lisa from the Authentic Suburban Gourmet. Lisa is born and bred in the San Francisco Bay Area and loves to cook and eat (who doesn’t?!). Like many of us bloggers, she leads a double life. Corporate by day, blogger by night. Scrolling through Lisa’s blog I couldn’t help but drool. Her recipes all look amazing; I had a hard time choosing just one. I especially loved Lisa’s collection of Friday Night Bites with recipes like Mini Grilled Cheese with Jalapeno Apricot Relish or Apple, Gorgonzola and Pecan Salad on Endive Leaves, but I was really in the mood for a full meal. When I saw her Summer Corn Soup, I couldn’t resist.
It’s no secret that I’m a cookbook hoarder. Every time I try to “declutter” my collection I end up tossing one or two books, only to replace them with another three or four. But it’s the cookbooks that stay in my collection, the ones with dog-tailed pages and olive oil spilled across the pages that hold a special place in my heart. After owning it for just a few weeks, The New Greenmarket Cookbook easily earned a treasured place. Written by Gabrielle Langholtz, the book features 100 recipes that celebrates each and every season.