Strawberries are here. About time, right? I do feel like this harvest season has been a bit off. Usually I’m able to find a couple of farmers selling fresh local strawberries by Memorial Day. Though this year it seems that last weekend was the first opportunity. Luckily, they’re a fruit that linger. I can recall still getting strawberries after July 4th last year in my CSA.
Summer generally means a few quarts of ice cream. Not all at once of course, throughout the season. I put my ice cream maker bucket in the freezer a few days ago. Unless it’s in use, that’s where it lives all summer, ready to churn at a moment’s notice. A fresh quart of strawberries from the Park Slope CSA pushed me over the edge. As soon as I picked up the small carton, I knew they would soon be turned into ice cream.