If you’ve ever participated in a CSA, I’m sure you’ve used the word “struggle” to identify the program at least once or twice. This is my second time participating in a CSA. My first one was the Yellow Hook CSA in Bay Ridge. A 5 minute walk from my apartment, the location was perfect! I was so excited by the bounty of fruits and veggies I was promised. Little did I realize that “veggies” really equated leafy greens. Now don’t get me wrong, I love a good bunch of kale or bok choy, but getting 3-4 varieties of greens every week was too much for a family of two to handle. Pickups were on Thursdays and we often went away on weekends (or at least cooked less), so we’d struggle on Thursday and Friday night to consume as may green as possible only to end up having the rest wilt and end up in the trash or compost pile. I took the 2011 season off, but when a coworker suggested the Tribeca CSA, down the street from my office, I felt I was ready to take on the challenge again.