Sure the title’s a mouthful, but you can’t say every one of those words doesn’t make your mouth water. Well, maybe the white part but it is quickly followed by chocolate and cookies. Not that awful. Another recipe I put together for my foodie penpal this month. She can only eat white chocolate because milk and dark give her horrible headaches. I felt bad and needed to make sure white chocolate was dominant in her package. Because every woman deserves to have chocolate. Plus, it got me thinking a bit. Is white chocolate really that bad? I mean I’d rather do a lot of things before being forced to eat a white chocolate bar. It’s just so sweet, and well, white. But blended with the right combination of ingredients, I’m starting to learn this isn’t a product I should completely banish.
My foodie penpal (who’s name I will NOT reveal yet) this month can’t eat any type of chocolate besides white because it gives her horrible headaches. I was both horrified and heart broken when I learned of her misfortune. I’m not a fan of white chocolate at all, so for me a diagnosis like that would pretty much mean a chocolate free life. I don’t wish that fate on even my worst enemy. But surprisingly, my penpal actually LOVES white chocolate, and considering it’s the only type she can have, I felt it was my
need duty RESPONSIBILITY to send her something white and chocolatey.