Sure the title’s a mouthful, but you can’t say every one of those words doesn’t make your mouth water. Well, maybe the white part but it is quickly followed by chocolate and cookies. Not that awful. Another recipe I put together for my foodie penpal this month. She can only eat white chocolate because milk and dark give her horrible headaches. I felt bad and needed to make sure white chocolate was dominant in her package. Because every woman deserves to have chocolate. Plus, it got me thinking a bit. Is white chocolate really that bad? I mean I’d rather do a lot of things before being forced to eat a white chocolate bar. It’s just so sweet, and well, white. But blended with the right combination of ingredients, I’m starting to learn this isn’t a product I should completely banish.
Brooklyn Locavore 