Last Christmas I got the pasta roller and cutter attachments for my KitchenAid mixer. And the Ravioli attachment. And yes, it too me until now, until Unprocessed October, to actually get the stuff out of the box. First, I want to warn everyone. People think having a KitchenAid makes everything so easy. Well it does, for baking at least. Not so much with pasta. There’s a lot of steps and pieces to connect, and even though the KitchenAid “kneads” the dough for you, you still have to do it again…MANUALLY. Sure it might be easier than making pasta by hand, from scratch–I’ve never tried. But for some reason, I always thought my KitchenAid was magic. Like a microwave, I would pop some ingredients into its bowl and voila! I would have something fantastic. Boy was I wrong.