It always comes down to food, doesn’t it. I enjoy the weekly photo challenges but don’t typically participate unless I can tie the theme back to food. In the case of this week’s challenge, Habit, I could only think of food habits–my rituals, how I cook and most importantly what I cook. I tell myself that I live fearlessly and for change, but deep down under my restlessness, I am a creature of habit. Right down to my cooking. I experiment with new flavors, try new recipes, but still have a number of standbys I find myself going back to at least once a month. So let me share with you my recipe habits. Some out of convenience, but mostly because they’re just so damn good.