I started watching Boardwalk Empire lately. The first disk of Season 1 arrived from Netflix nearly a month ago and has been lying around ever since. We’re probably in the top ten favorite customers for Netflix. We watch a lot of streaming vide0 (mostly TV shows), but when it comes to those disks in the mail, we’re very slow. Sure, there are spurts of activity. Like right now, with the Oscar’s quickly approaching, we’re trying to get in every nominated film possible, including even the documentaries (one of our favorites) and even stuff just nominated for a song or technical bit. We’re literally turning disks around in a day, watching them as they arrive. But for whatever reason, we decided 11pm on a weekday night was the perfect time to start watching Boardwalk Empire. We watched the extended series premiere and episode 2 back to back, making it a very difficult morning. I can’t wait to get the next disk, but with Oscar season, I have a few weeks to wait.
For those of you who haven’t seen Boardwalk Empire, it’s set in Atlantic City, New Jersey during the prohibition era. The show starts with a countdown the eve of when alcohol becomes illegal and looks at the mobs and corruption of rising speakeasys and the continued flow of booze. I was amazed how much of a joke the series makes it seem. The country is dry, but you wouldn’t even notice being in AC. It got me thinking about bathtub wine, moonshine, and homebrewing, and how one would survive their boozy fix if they needed to rely on their own.
This post should have probably been titled gifts from your bar, but I try to keep up the appearance that I’m not a total lush. But really, who doesn’t love alcohol related gifts? So far this year I’ve made Cranberry Lime Vodka and Buddha Hand Vodka (think citron vodka). After learning so easy those where, I’m tempted to infuse a bunch of other spirits, but really there’s only so much the two of us can drink (and I generally shy away from the hard stuff). Unfortunately for us, alcohol gifting isn’t the easiest thing to do. We travel a lot for the holidays. We’ve actually never spent Christmas eve or day in our apartment though this year we might get a few hours on Christmas Day night. So toting around bottles of alcohol on the train, or worse, plane, in addition to our other Christmas gifts does get a bit cumbersome. If people chose to visit Brooklyn for Christmas, I guarantee there would be many more alcoholic gifts! Hmm…maybe that’s the type of persuasion I need to start using.
So after my first attempt to make Cranberry Vodka went so well, I figured I could just apply the same principle to practically any infused liquor. I mean, really we’re talking liquor, fruit and sometimes a little sugar. Next summer I’m all about the berry vodkas, cherry bourbon..I can just go on and on. But with my Buddha Hand in, er, hand, courtesy of my Foodie Penpal, Andra, I was read to make some citrus vodka.
Well, there’s not much left to can this time of year. Or I guess the bigger problem is I’m running out of room for everything! There’s only so much a Brooklyn apartment can store (and a Brooklyn couple can eat!). But I can’t completely give up preserving! Instead, I’ve moved from jars to bottles…