You’d never go to a 4 star restaurant in jeans, right? So why would you make a beautiful salad of local greens or heirloom tomatoes, or cucumbers and destroy it with bottled salad dressing filled with high fructose corn syrup? Sorry, I’m not here to judge, but I don’t think people realize how easy it is to make your own dressing, especially a vinaigrette. I don’t think I’ve bought a pre-made store dressing in years! Some basic tricks to keep up your sleeve.

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