When the temperature drops, the first thing I crave is chili. The past couple of weeks have been in the high 20s, sometimes flirting in the 30s. My standard crockpot chili recipe is a good standby, but I was interested in creating something different. Usually when I’m searching for a new twist on an old recipe, I turn to my Secret Recipe Club pairing for an idea. Serena and Deanna over at a Teaspoon of Spice did not disappoint.

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