Well if you know me at all, you probably know about my cupcake obsession, both cooking and eating. So obviously I would probably endorse nearly any cupcake place. But this is a little different. I’ve actually never tried Butter Lane made cupcakes, but did have a fantastic time making my OWN Butter Lane cupcakes at one of their recent classes that I HIGHLY recommend to any baker (or non baker) out there.
The two biggest food items I took away from Maine were blueberries and honey. One of the winemakers we visited noted, “We’re in Maine, so there’s practically a law that blueberries need to be in everything.” Both were everywhere. I was very disappointed to learn when we got there that Maine’s blueberry season starts in August, meaning no fresh blueberries or blueberry picking for me. But I still tried to indulge when I could–blueberry jam, blueberry ice cream, even blueberry butter at the Lucerne Inn! I did pick up some blueberry honey at the Blue Hill Food Co-op, but stayed away from the blueberry syrup (I’ll stick with good old maple syrup, thank you).
So, when I got back to Brooklyn, I still had blueberries on the brain. Plus, I recently read Romancing the Bees blog post about honey cupcakes. I was inspired. Honey’s tasty and blueberries are pretty awesome, how good could they be together? So I experimented and whipped up some pretty tasty blueberry cupcakes with blueberry honey icing, kind of a last goodbye to our vacation in Maine.