I’ve noted may times throughout this Twelve Recipes of Christmas series that Christmas is all about sweets and booze. So why not combine the two into a perfect holiday dessert?
One of the first things I think of with Christmas (besides cookies and booze) is fruitcake. I never really understood the symbolism of it and am proud to say I’ve never tried the stuff. But I do remember hearing threats of people re-gifting fruitcakes over and over and rumors that the stuff could last for decades, if wrapped properly. It does seem festive, with it’s red and green “fruits” and I couldn’t imagine writing a 12 Days of Christmas series without it. I planned on
spending hours researching scouring the internet checking Wikipedia to learn about its origins, until I came across this article on the Huffington Post. While I could research and write for days, I don’t think I could ever come close to their thoughts as to why fruit cake is the most hated feared Christmas dessert cake food. Just go ahead and read it.
I consider myself a pretty adventurous eater. I’m willing to try most things and enjoy them equally. But for whatever reason, I can’t get behind eggnog. I don’t think it’s the raw egg part. Who knows what’s really in that supermarket eggnog, but the real stuff, in case you hadn’t guessed, has egg whites. I can deal with that. I eat home made mayo and make Caesar dressing. I really can’t pin the exact reason, there’s just something about the stuff that creeps me out.
Whether I like it or not, eggnog is pretty synonymous with Christmas. Almost as much as Christmas cookies are. I’d like to say cookies are what children think of and eggnog is the more adult version, but I know PLENTY of adults who’d rather go for the plate of cookies rather than a glass of eggnog. You know who you are…
Originally I planned to post Christmas Eve and Christmas Day menus, well on Christmas Eve and Christmas Day. Then I realized, for those of you frantically searching for what to serve your family and friends on those days, the day of is too late. Well, I actually think even now is a bit too late–I like to plan my menu out at least a couple of weeks in advance and try to start prepping what I can around now, if possible. But that’s me. As much as I love hosting guests, it stresses the hell out of me. Early planning is essential to prevent a nervous breakdown.
Ever notice how sweet focused Christmas is? Really all holidays I guess. Christmas cookies and cupcakes and cakes and pies and hot chocolate and eggnog…the list goes on! Sure there’s some savory dishes that become favorites like turkey and ham but for the most part when you go to a party or an event, the dessert is the highlight. Just think how much time and effort (and money) brides put into coming up with the perfect wedding cake. It’s a centerpiece of the whole day. For Christmas desserts, I think of cookies first, but pies…mmmm, pies are a very close second.