Main Dishes, Recipes, Soups & Stews, Vegetarian

White Bean and Kale Casserole

White_Bean_Kale_Casserole

Only a few days ago we were dealing with a spring heat wave with temperatures in the 80s. Yet today, we’re back to rainy and soggy, as I consider breaking out my winter coat for (hopefully) the last time this season. That’s the thing about spring: it’s fickle. Just like any relationship, it can entice you with warm, welcoming moments, like a spontaneous picnic date or romantic evening stroll. It can also turn on you in a heartbeat, leaving you cold and miserable, like when you first move in together and realize that his video game collection has somehow secured more closet space than your entire wardrobe.

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Main Dishes, Recipes, Soups & Stews

How to Survive the Cold

TuscanWhiteBean (6)

This past week has been unseasonably cold in Brooklyn. Once upon a time, I remember winters where there would be snow on the ground from December to March and hats, scarves and gloves where essential, not just fashionable. Years ago, weeks like this would be a bit chilly but close to the norm. But these days, with the thermometer hovering around 40°F all winter, a morning in the teens (with a real feel of -1°F) is pretty damn cold. It’s the first time that I noticed my window’s aren’t as insulated as they should be and that draft from under the AC units makes the room really freaking cold. I’ve forced myself to go outside when necessary, even drag myself the chilly 6 blocks to the gym, but really all I want to do is stay inside, bundled in blankets, eating soup and stews.

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