I already had burgers on the brain. Why, I’m not sure. There were small signs that combined to form one giant burger craving. Walking by Burger Bistro practically every day on the way to the gym (isn’t it amazing how gyms only seem to exist next door to the greatest, guilt filled food spots?), wandering around Prospect Park and seeing fresh signage for where and where NOT to barbecue, spending the weekend in Baltimore talking about grilling, and my regular access to do so… There were a lot of triggers. But probably the final straw was Serif and Spice’s recipe for Buffalo Chicken Gorgonzola Burgers. I was already on the burger cliff, teetering carefully, and Michaela went ahead and pushed me right over the edge.
I am done cooking for the year! Sad and nice at the same time. We’ll be traveling to visit more family for the rest of the year and heading out for New Year’s Eve. So after making pizza this evening, I am not expected to cook ANYTHING until New Year’s Day. And yes, that even includes preparing a bowl of oatmeal.
While I love cooking, it is fun to get a break. This year I’ve cooked a lot and tried to blog about most experiments and even some failures. I had a lot of extra time during the summer, and as a result my pantry is overflowing. Who knows what I’ll achieve next year. I have started thinking about a sort of “bucket list” as to what food goals I’d like to achieve in 2013, but until then, let’s have one last 2012 recipe hurrah with you, the readers’ favorite recipes of the year and a few additions of my own.