I’ve noted may times throughout this Twelve Recipes of Christmas series that Christmas is all about sweets and booze. So why not combine the two into a perfect holiday dessert?
If you’ve a reader of my blog, you know I’m a fan of Smitten Kitchen. And if you’re not regular reader, welcome! But if you don’t have the faintest idea who or what Smitten Kitchen is, well, I’m not so sure we can be friends anymore. I reference Smitten Kitchen’s Deb Perelman’s recipes, well, a lot. So you could imagine my excitement when I learned she was writing a cookbook. And going on a book tour. That had several stops in Brooklyn and Manhattan. And I was going to MEET HER.