Get Local, Local Food

Get wastED

wastED

If you haven’t heard, Blue Hill in New York City is going through some renovations this month. In the meantime, they’re hosting the pop-up, wastED. As the name suggests the restaurant focuses on the wasted cuts of meat and produce of the restaurant industry, giving them the spotlight and a life of their own. At some point during the meal, my husband uttered a very true statement. “You know we’re basically eating garbage…really expensive garbage.” He was absolutely right. Though I must stress, very DELICIOUS garbage.

Continue reading “Get wastED”

Advertisements
Get Local, Local Food

Brooklyn Locavore Approved: Telepan Local

Telepan Local Main dining room, photo credit Nadine Anderson
Telepan Local main dining room, photo credit Nadine Anderson

If you’ve never heard me rave about Bill Telepan or his namesake restaurant, Telepan, you obviously haven’t been reading this blog for long enough. It was Mr. Telepan’s approach to food that drew me to his restaurant–his commitment to local food, sustainability and frequent trips to the NYC greenmarkets inspired me–but it was the menu he created, impeccable wine pairings and reasonably priced luxury that kept me there. At that time a much younger young professional, I was excited to be able to celebrate with great company and a wonderful meal without breaking the bank. You can imagine my excitement when I learned last summer he would be opening a second location. Telepan Local promised to share the same farm to table values but in a more casual, small plates type setting. It was first promised to open in late Fall, then right around Christmas, and finally January. Those 6 months of anticipation where absolute torture.

Continue reading “Brooklyn Locavore Approved: Telepan Local”