If you’ve never heard me rave about Bill Telepan or his namesake restaurant, Telepan, you obviously haven’t been reading this blog for long enough. It was Mr. Telepan’s approach to food that drew me to his restaurant–his commitment to local food, sustainability and frequent trips to the NYC greenmarkets inspired me–but it was the menu he created, impeccable wine pairings and reasonably priced luxury that kept me there. At that time a much younger young professional, I was excited to be able to celebrate with great company and a wonderful meal without breaking the bank. You can imagine my excitement when I learned last summer he would be opening a second location. Telepan Local promised to share the same farm to table values but in a more casual, small plates type setting. It was first promised to open in late Fall, then right around Christmas, and finally January. Those 6 months of anticipation where absolute torture.