Yesterday I shared my dream Thanksgiving menu, for when one day, I host Thanksgiving in Brooklyn. I wouldn’t hold your breath on that one. Aside from confessing my love for the cranberry log, I also omitted sweet potatoes. I love sweet potato pies and fries, but sweet potatoes baked with butter and brown sugar? I just can’t get into it. And don’t even get me started on the ones with marshmallows. Completely inappropriate for dinner. But then I realized–sweet potatoes and marshmallows–completely inappropriate for dinner but dead on for dessert. And a recipe was born.
Sweet Potato Cupcakes with Bruleed Marshmallow Cream