I already had burgers on the brain. Why, I’m not sure. There were small signs that combined to form one giant burger craving. Walking by Burger Bistro practically every day on the way to the gym (isn’t it amazing how gyms only seem to exist next door to the greatest, guilt filled food spots?), wandering around Prospect Park and seeing fresh signage for where and where NOT to barbecue, spending the weekend in Baltimore talking about grilling, and my regular access to do so… There were a lot of triggers. But probably the final straw was Serif and Spice’s recipe for Buffalo Chicken Gorgonzola Burgers. I was already on the burger cliff, teetering carefully, and Michaela went ahead and pushed me right over the edge.
I’m sure by now you’ve heard of Quinoa and its magical powders–the newest super food. This whole grain is a seed derived from a plant closely related to spinach. It provides an excellent source of protein, fiber and calcium. And best of all? It’s tasty! I love the little bit of crunchiness, the texture really adds dimension to any dish.