Admit it. If you’re a strawberry fan, you’re buying them by the bushel right now. Savoring sweet local strawberries in any form you can conceive of–muffins, pies, salads, soups, shortcake, crumbles. But what happens after strawberry season? Sure, you can turn them into jam. But what if you’re not looking for a huge drawn out process. What if you have a fear of boiling water baths? You could freeze them. That’s easy enough. Though a bit boring. The only logical option is to move to condiments.

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