Dessert, Recipes

Not So Sweet Strawberry Shortcake

Strawberry Shortcake

Strawberries when ripe are impossibly sweet. Sample a fresh strawberry, from a farm stand or better, right off the bush and you’ll wonder why you’ve been settling for the out of season ones all winter long. Attempting to grow strawberries in New Jersey growing up was a failure. Apparently the local wildlife was also pretty keen on fresh strawberries so if we wanted to have any for ourselves, we’d have to pick them slightly under ripe. Otherwise there would be nothing left.

The first time I had a real fresh strawberry was in Ireland. We were staying with my stepfather’s family in Newcastle and there was a farm stand on one of the main “highways”. Really it was a small table with some boxes of strawberries on a long country road. Purchases were by the honor system. You’d grab a small container and leave the money in the box beside it. If you went at daybreak the table would be overflowing, but just a few hours later the table would be bare.

Continue reading “Not So Sweet Strawberry Shortcake”

Advertisements