Blue Hill at Stone Barns is the ultimate locavore dining experience. You can’t get much more local than picking harvesting vegetables and herbs right behind the restaurant or roasting the pig that grazes just a few hundred feet away. The restaurant has no menus, no specials of the day. Your meal is guided by what’s in season and what’s fresh. A welcome “journal” greets you with lists of what’s in season and how the dining experience works. For dinner, you have a choice of 5, 8 or 12 courses. The amount of food is fairly consistent across all three meals. Selecting a higher number of courses is simply a way to try more ingredients and different preparations. I’ve dined at Blue Hill twice. Different seasons, different company, different experiences completely.
No, I’m not getting married. My husband and I walked down that path almost two and a half years ago now. I know that a lot of people say their wedding day is the best day of their lives, but I wonder how true that really is. It feels like something you’re supposed to say. It wasn’t the best day of my life. I’ve been with my husband for almost seven years now between dating and marriage and I can think of so many other moments, private moments, that we shared together. To tell you the best day of my life? I would have to think long and hard because there are so many to choose from, but I can guarantee it was a moment with him, just the two of us. Today is a day of fear and excitement, and I feel one of the most significant hurdles in my life to date. Today, I turned 30. Continue reading “The Big Day: 30 in 30”