If heaven looks anything like Brooklyn Eats, I no longer have a fear of dying. Over 100 Brooklyn food artisans filled every inch of the massive East Williamsburg warehouse space on Flushing Avenue. It was like Brooklyn Flea and Smorgasburg combined, double the size and all free. Organized by the Brooklyn Chamber of Commerce, I was surprised to learn Brooklyn Eats has been around since 1997. How could I have not known about this magical day of Brooklyn food? The show has grown each year from the original 20 borough-based restaurants to what it is today. This was the first year Brooklyn Eat was open to the public. The show was rebranded to focus on Brooklyn made products. The vendor guidelines? Brooklyn-based food manufacturers and businesses that are involved in packaging and distributing at least one made-in-Brooklyn product.
What I Learned at Brooklyn Eats