I don’t have an ounce of Irish blood in me. But does that really matter? I don’t have any Mexican blood in me but I enjoy cooking for Cinco de Mayo just as well. Holidays create themes around food. Menus and routines you learn to look forward to each year. Easter means brunch at my mom’s house. Thanksgiving is a double meal, a new traditional but always consistent menu at my aunt & uncle’s house followed by a more classic menu with variety year over year. And St. Patrick’s Day means chocolate, booze and an unneeded reason to roast cabbage.