Preserving the Harvest: Zucchini

Cooking and eating during the summer and early fall is pure bliss. Almost every food imaginable is available. Sometimes we take it for granted, especially when it starts to get dark and cold and those harvest goodies are no longer seasonal. So one solution is to preserve the harvest, through canning, freezing and drying. I’ve canned a ton of things this year, and froze some goodies too.

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Perfect Local Summer Meal

Grilled Flat Iron Steak (Lewis Waite Farm)

Sauteed Summer Squash (Maxwell Farms, Union Square Greenmarket)

Fresh Corn on The Cob (Race Farms, Union Square Greenmarket) with Homemade Butter