Not So Perfect (But Delicious) Deviled Eggs

Deviled Eggs

One of my favorite things about being part of the Secret Recipe Club is getting to know new blogs. When I was assigned to The Egg Farm, I knew I found a new favorite blog. Mary is an amazing person. Over a decade ago she was diagnosed with a terminal illness that has since been upgraded to incurable and progressive. Yet, even still Mary knows how to enjoy life. Four years ago she bought a 5 acre farm in California and has been living there ever since.

With a blog called the egg farm, a lot of her recipes involve, of course, eggs! One of my favorite food groups. As always I had more ambitious plans. Mary’s Potatoes O’Brien and Eggs looks amazing and I’ve yet to attempt hash, like Mary’s Homemade Corned Beef Hash. Sadly, as with most best intentions, life gets in the way. The past few weeks have been a bit hectic and it doesn’t seem to be ending anytime soon. All good things of course–vacation, family visits, weddings–but less time to spend trying new things in the kitchen. For quick and easy I was instantly drawn to Mary’s Perfect Deviled Eggs.

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Party Dish: Kalamata Hummus

Kalamata Olive Hummus

Sometimes I go to Whole Foods just for the samples. Admit it. You do the same thing. Or at the very least there’s a silent “YES! when you find samples just waiting to be tasted. Usually I’m happy enough with a few cubes of cheese but when there’s an actual product to try–even better. A few weeks ago, a lovely woman was standing by with a basket of pita chips and variety of hummuses to try. From spicy to feta to garlic roasted, they all looked fantastic. But what stopped me dead in my tracks was the kalamata olive hummus. I’ve eaten plenty of olive tapanade in my day, but addition of chickpeas and tahini intrigued me. I sampled, celebrated and brought some home to share with my husband. It was gone in hours.

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