We’ve already established I’m a huge fan of Long Island wines. All New York wines. And while the trip isn’t that far mile-wise (hey, we’re all part of the same island) a two-hour trip can easily double or triple come summer. All Hampton goers, heading out to their beach houses, crowd the LIE so much you’re left with miles of parking lot. And once you finally make it to your destination, things don’t improve that much. Tasting rooms are overflowing. While the wine will never run out, the intimacy is lost. My husband and I are pretty firm about our North Fork expeditions. Summer weekday day trips only. Otherwise, we avoid the area like a plague between May and October. While the Hampton’s crowd may calm down post Labor Day, the harvest season is just ramping up. So you can imagine how excited I get when Brooklyn Uncorked rolls around each year. Rather than schlepping up to the North Fork, traveling from winery to winery, the North Fork comes here. Dozens of wineries, all under one roof, for one fantastic evening.
I’m back! I know, you missed me terribly. I can tell. I just know these things. If you weren’t in Long Island this past weekend, let me tell you, you REALLY missed out. Absolutely amazing fall weather. I wish I had brought a light jacket, but I survived. 70s and breezy, it was just beautiful. But you don’t want to hear about me and the weather, you want to know about the wine.