While I have not yet spied any scapes at the greenmarkets, I was lucky enough to find the at the Park Slope Food Coop, arriving from Lancaster, PA. Without question or a plan I snatched up a handful. If you’ve been reading my blog, you’re already well aware of my love affair with garlic scapes. I could go on and on, but I won’t. There’s no need to bore you. Just know they have a very special place in my heart. I practically count down the days until they arrive at the market. Most commonly I saute them with something or make a scape and whatever pesto. But this time I was feeling roasty.