Beyond Brooklyn, Get Local, Local Produce, Recipes

For the Love of Apples

Winesap Apples

Have you been apple picking yet this year? If not, you should definitely go. NOW! The weekend is beautiful and there’s still plenty of apples if you head to the right spot. For me, apple picking is a fall necessity. Last year might have been the first year I can remember that I didn’t go apple picking. It’s a tradition that started with my family as a kid, continued with my high school friends and now I do with my husband every October.

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Recipes, Salads & Sides, Vegetables

Roasted Brussels Sprouts with Apples

Apples & Brussels Sprouts (1)

Recently I’ve taken on writing the seasonal column for Just Food‘s monthly newsletter. It requires me to pick a seasonal piece of produce, write a review of a recently published cookbook and select a recipe from the cookbook featuring the selected produce. Hard work, I know. When Angela over at Just Food asked for my help, I couldn’t have been happier. An excuse to think about what I’m already always thinking about, plus an excuse to read more cookbooks! I was a bit nervous as to what would fund these new cookbooks and where they would fit in my apartment, until Angela casually mentioned, “The library is a great place to find cookbooks”. THE LIBRARY! Why had that never occurred to me before?! I check out regular books from the library, why had I never considered cookbooks. Think of all the money (and space) I could have saved over the years. Hmm, if you can’t find me for a while, now you know where to look.

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