Jams & Jellies, Preserving, Recipes

Strawberry Rhubarb Jam

Strawberry Rhubarb Jam (1)

The combination of strawberry and rhubarb is nothing short of genius. Food needs to be balanced–salty, sweet, spicy, tart. The combination of sun warmed fresh strawberries and blood-red crisp rhubarb is the ultimate combination of sweet and tart. For me , it’s the perfect dessert. I LOVE dessert and would never skip it if I could. BUT, I’m also not a fan of super sweet things. I stay away from many pies, often laden with extra sugar. While a small square of dark chocolate is perfectly satisfying, I want nothing to do with milk chocolate. Strawberry rhubarb pie is pretty much my ideal dessert. But of course, its something only so perfect in season. A strawberry rhubarb pie in winter, filled with California strawberries and rhubarb from who knows where just isn’t the same. When I can’t enjoy something fresh year round, I preserve it. And my beloved pie now takes the form of jam.

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