I’ve made an executive decision here. And I can do that. Why? Well, because it’s my blog. I have decided to dub this seemingly ordinary week of May Brooklyn Locavore Restaurant Week. If you haven’t noticed, I write a fair bit of recipes here. I also love dining out. At restaurants that focus on farm to table and seasonal ingredients, of course. And I take a lot of pictures, like I do with most anything that involves food these days. What I’m not too good at is sharing. It’s not that I don’t want to rave about ever delicious morsel that enters my mouth, it’s more the fact that I don’t want to be like every other foodie that reviews restaurants. One of my biggest pet peeves is when people review restaurants and everything is the best. Best bloody mary I’ve ever had. Best pasta dish. Best, best, best. Well, what is it? Is this the best meal you ever had or is it one of those dozen other meals you claimed to be the best?

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