Last week I got some red cabbage in my CSA share. I’m not a huge fan of cabbage. I guess it has to do with my Polish roots. For most of my life, the only cabbage I knew was boiled or steamed until it was a mushy texture with no flavor left. Now I’m not knocking Polish food. Feed me some pierogies, kielbasa and potato pancakes any day and I’m a happy camper. But some foods the flavor just gets cooked out of like veggies and cabbage. So when I received my cabbage, I wasn’t really sure what to do with it. My new motto has been, “when in doubt, pickle!”. Seems to work pretty good for cabbage too.