Usually when I make a make a new recipe it takes me several days to publish it. There are of course exceptions. For holidays I like to get a recipe up a few days before the date, so people looking to round out their holiday menu can actually reference it, rather than pinning and forgetting about it for the following year. And then there are recipes that are so absolutely amazing that I can’t wait to share! This plum sauce is one of them.
One year. Well, one year plus two years of procrastination. I originally launched Brooklyn Locavore in the summer of 2010–just after I moved into a new position at work, on top of also getting my Master’s in Communication and becoming a newlywed (I might have written my first post on our honeymoon). It lasted about a month until I finally admitted I had no time or idea what I was doing. My schedule was overflowing and something needed to go. Not the job, that brought in money to cook all these fantastic foods. Or the Master’s degree, that was my escape from the real world and something I really enjoyed. And my husband? Well he’s pretty fun to keep around. So the blog became a casualty that I vowed to pick up once my life became a little less hectic. Last May I finished my Master’s degree (yay me!) and suddenly had a ton of extra time. It was time to blog again.
Brooklyn Locavore 