Jams & Jellies, Preserving, Recipes

Foraged Mulberries and Homemade Jam

Fresh Mulberries

I was probably about 6 the first time I encountered mulberries. We pulled into the parking lot of our town’s fitness center for my weekly swimming lesson. We had an outdoor pool but I was too delicate to be plunged into the icy cold water. A warm, over chlorinated pool was the only way I’d learn to swim. As my mom negotiated a parking space, I peered out the window at two middle-aged Spanish women standing on ladders in the middle of the lot. The ground below them was stained bright purple and they stretched  to pick berries off the tree above, barely out of their reach. They had buckets filled to the brim with deep purple berries and occasionally would pop one into their mouths. I remember asking my mother what they were doing, but I don’t recall much of the conversation as we scurried into the building, late as usual. But that scene still plays vividly in my mind today and it was then I realized that there were plants you could eat not grown in a traditional farm or garden.

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