Breakfast & Breads, Granola, Recipes

October Unprocessed: Granola

I love granola–a bit over plain yogurt, drizzled with honey, or even by the handful. My husband on the other hand eats it like cereal, by the bowlful. I’ve encouraged granola like cereals, but apparently not the same. Sorry, but granola isn’t exactly cheap and the cup rather than quarter cup makes us run through it pretty quickly. Not to mention eating that much adds a lot of calories, but that’s besides the point. So I decided buying these 2-3 cup bags for $5 was not working for our budget.

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