Breads, Breakfast & Breads, Recipes

Unprocessed October: Fresh Bread

I swear I really did try to make a great loaf of bread. I wanted to make something incredibly tasty and pay homage to New York. I came across Smitten Kitchen’s New York Deli Rye. Perfect! I was willing to put in the 8 hours it would take, but sadly never got to that point. The bread involves one fermentation stage and two rises. There isn’t actually 8 hours of hands on work, really about 30 minutes, you just need to be home and around to keep checking on your bread. I set aside my Saturday and was ready.

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Breakfast & Breads, Granola, Recipes

October Unprocessed: Granola

I love granola–a bit over plain yogurt, drizzled with honey, or even by the handful. My husband on the other hand eats it like cereal, by the bowlful. I’ve encouraged granola like cereals, but apparently not the same. Sorry, but granola isn’t exactly cheap and the cup rather than quarter cup makes us run through it pretty quickly. Not to mention eating that much adds a lot of calories, but that’s besides the point. So I decided buying these 2-3 cup bags for $5 was not working for our budget.

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