My biggest take away from blogging is the sense of community I’ve discovered. Or, really communities. I don’t live under a rock. A simple Google search for marinara sauce will show you there are infinite food bloggers out there. From the well established ones like Smitten Kitchen, to smaller WordPress blogs like my own. When I launched my blog, I sent my thoughts and recipes out to join the infinite other recipes and bloggers out there. I hoped people beyond my friends and family would take a look and maybe even comment. But when I launched my blog I found a world of other bloggers. Here in Brooklyn, across the country and across the world. And through potlucks and penpal programs I’ve connected with people beyond the keyboard.
This month I was welcomed into the Secret (Shh!!) Recipe Club. Two years ago April over at Angels Homestead and Amanda at Amanda’s Cookin’ thought it would be fun to cook something off a friend’s blog and share the results, but make it bigger with a few friends. The program expanded as a way to meet other bloggers, cook and share, thus the Secret Recipe Club was born. I learned about SRC about a year ago. Once I met the requirements of having at least 100 original recipes and a recipe index, I applied for their long waiting list. Fast forward to a few weeks ago when April welcomed me into the club!