Main Dishes, Recipes, Soups & Stews, Vegetarian

Creamy Green Garlic Potato Soup

Green Garlic Potato Soup

What I love most about Spring is the range of weather. You can leave in the morning with a thin sweater, strip down to a sleeveless shirt at lunch and still need a light jacket as evening draws near. Along with the variety of clothing options, it creates food options as well. I’m not very likely to sit down to a rich winter strew filled with root vegetables. More so because I’m sick of carrots and parsnips. But I love that I can still enjoy a bowl of soup when the evenings still have a bit of a chill, accompanied by a light salad.

I needed green garlic for a recent recipe. A whole tablespoon of it. If you’ve spent any time at the markets lately, you’re probably well aware that green garlic isn’t sold by the stalk, let alone the tablespoon. So to fulfill my needs I purchased a bunch, used a quarter a stalk and was left with the rest. Green garlic isn’t something I cook with too often. I generally wait for garlic scapes, or for the most part use the bulbs alone. When I read somewhere that sauteing it over low heat resulted a cross between a light garlic flavor and caramelized onions, I couldn’t think of anything better than to stick in a soup. Considering potato leek soup is such a great success, how could subbing green garlic not be equally as awesome?

Continue reading “Creamy Green Garlic Potato Soup”

Recipes, Salads & Sides, Vegetables

Saturday Night Dinner – Sides to Highlight

You were waiting for the cider braised pork recipe, weren’t you? Too bad! One more day to wait. I figured I’d build up the anticipation and share the main event and desserts last. So you’ll just have to continue reading. Serving a bunch of Irishmen (and women) potatoes were an obvious choice. I could have probably just served the gratin and been golden, but greens are important too! I try to follow the three part meal–one quarter protein, one quarter carbs, one half greens. Or sometimes it ends up being more like three quarters greens, of a variety. But enough chit chat, on to the recipes!

Continue reading “Saturday Night Dinner – Sides to Highlight”