Preserving, Recipes, Salsas, Uncategorized

Canning Peach Salsa – Take 2

Peach Salsa

I have a confession. A couple of years ago I shared a peach salsa recipe. The original recipe was from Put ‘Em Up, still one of my favorite canning books. But the truth is, that was the only year I made that particular salsa. For the last two years I’ve been making a completely different peach salsa. And hiding it from you. Pretending Put ‘Em Up’s recipe was the best one out there. But no. I’ve found better. Can you forgive me?

Continue reading “Canning Peach Salsa – Take 2”