Brown Sugar Cupcake with Peach Lavender Jam and Vanilla Bean Buttercream
Last week I made some delicious peach lavender jam. As I mentioned before, I love peaches but I’m not too keen on peach flavors. So I wasn’t too sure about the jam, until it mentioned how tasty it was as a cake filling, like the recipe they shared on the next page. Now of course, I immediately thought cupcake. So here it is, another long awaited cupcake recipe.
It’s peach season and they’re everywhere. Did you know they’re actually the second largest fruit crop in the US? If you guessed apples as the first largest, you’re right. Even with the growing season being a little early this year, you should still be able to find abondances of peaches through the end of August. The question becomes what to do with them all? I already made some yummy peach salsa, what’s next on the list?