Another year and lots of food. The past year of blogging has been very different from the year before, mostly in quantity. As most of you have probably noticed, frequency has tapered off a bit. For a while I was doing a lot of writing that was not here on Brooklyn Locavore. Some for Restaurant Girl and a bit of editing and writing for Just Food. Then I started a new full-time position in December. Work life has been crazy, good crazy, but forced me to scale back a little. I’ve continued with Just Food, took a break from Restaurant Girl but ideally would love to be posting here twice a week. I still cook almost as much and am at the point that I probably have more  recipes and ideas to share than I’ll ever be able to write.

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