Preserving, Recipes, Sauces & Chutneys

October Unprocessed: Applesauce

So I might have lied about making one new homemade food that people generally buy to celebrate October Unprocessed. I’ve made applesauce before. In fact, I’ve made it a lot, for the past three years, at least a dozen quarts a year. And here I am, making it again. Even though it’s not new to me, I figured it might be new to some people. When I said boozy cranberries was the perfect canning starter recipe, I was wrong. Applesauce is the absolute easiest thing to make. So little effort and so good. I swear once you make your own applesauce, you’ll never go back.

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