Telepan Local, a 2014 restaurant favorite! Photo credit: Nadine Anderson
I came to a huge Brooklyn realization this year: I don’t go to Williamsburg. It’s not that I dislike Williamsburg–I actually like the neighborhood very much–it’s just so far! Sure, for Manhattanites, it’s a quick ride on the L train. But from Bay Ridge… The fastest way for me to get to Williamsburg is to go through Manhattan. Did you hear that? I have to go to another borough to get to a different part of my own borough. Ridiculous, I know.
So why has this discovery become so apparent now? Well as I sit down to write my 2015 restaurant bucket list, I of course reflect on the 2014 list. No, wait…don’t click that link. It’s embarrassing really. It’s not like I didn’t eat out this year; oh I ate out plenty. But from my bucket list, I only managed a mere 5 of the 10 restaurants. Don’t worry I have excuses.
I’ve made an executive decision here. And I can do that. Why? Well, because it’s my blog. I have decided to dub this seemingly ordinary week of May Brooklyn Locavore Restaurant Week. If you haven’t noticed, I write a fair bit of recipes here. I also love dining out. At restaurants that focus on farm to table and seasonal ingredients, of course. And I take a lot of pictures, like I do with most anything that involves food these days. What I’m not too good at is sharing. It’s not that I don’t want to rave about ever delicious morsel that enters my mouth, it’s more the fact that I don’t want to be like every other foodie that reviews restaurants. One of my biggest pet peeves is when people review restaurants and everything is the best. Best bloody mary I’ve ever had. Best pasta dish. Best, best, best. Well, what is it? Is this the best meal you ever had or is it one of those dozen other meals you claimed to be the best?