I find that I work well within boundaries to a certain extend. When something becomes a chore, like something I have to make or do, it always ends up on the bottom. However, creating a list of fun activities or restaurants has always worked well. On the occasional free weekend when my husband and I have nothing to do, we usually do just that—nothing. We forget about the museum exhibits or parks we want to visit, the hikes or beach trips. Sometimes there seems to be too many options so we feel paralyzed and lazy and just do nothing.
It’s Monday, January 7 and that means the official kick off of New Years Resolution diets all over the world. Or at least for me. Why start now, and not January 1? Well, usually New Year’s day is still full of unhealthy eating. Plus you have to get back to work…anxiety…yada, yada, yada. Plus New Year’s Day was a Tuesday. EVERYBODY knows you start a diet on Monday. Why? I have absolutely no idea. It’s just the way things are, from the beginning of time. If nothing else, it gives you a few more days to pig out on those leftovers, right?
Happy New Year! With 2012 behind us, a new year of adventures begins. I’m not a big New Year resolution person. Like most people I vow to lose weight or eat healthier, and it sticks for a bit. One of my favorite things about a new year is watching how crowded my gym becomes (can it really fit that many people?!) and then seeing how quickly it tapers off. By the end of January, at the latest, things are back to normal and my favorite machines are wait free.
Rather than creating a set of resolutions, how I’m going to “live better” in the new year, then beat myself up for breaking them all, I thought I’d take a different approach. It’s impossible to live perfectly all the time, to say you’re going to do something, and follow that regimen day in and day out. Instead, let’s set some goals as to what I want to achieve or try this year–food related of course.