Dessert, Ice Cream, Recipes

Always Room for Ice Cream

Today is unfortunately the last day of July. That mean’s summer is ending, Fall is coming soon and National Ice Cream Month has come to a close. But wait, it’s not over yet. We still have today to celebrate. I admit, I did not make any ice cream today. I still have some strawberry and chocolate mint left. It’s just my husband and I and we try to be fairly healthy, so no more ice cream for us. However, just because we’re not able to make any more ice cream, doesn’t mean YOU should deprive yourself!

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Dessert, Ice Cream, Recipes

Chocolate Mint Ice Cream

You notice in the title, there’s no traditional “chip” anywhere between the chocolate and the mint. That’s right. There’s aren’t any! To be completely honest, there isn’t actually any chocolate either. But wait, wait, wait! Don’t go yet! Just because there’s no actual chocolate, doesn’t mean it isn’t good. Read on. I promise you won’t be disappointed.

One of the first weeks of our Tribeca CSA share, we got pint. Great, I made mojitos. Another week, I got orange mint, again, drinks. Two weeks ago we got “mint” but it was very different from the first one. In my Mint Dark Chocolate Chip Cookies, it was amazing. However, when tossing it in a watermelon salad, it tasted a bit like toothpaste (I think it was peppermint). So it’s fair to say I’ve received three different types of mint. Then last week I got chocolate mint. First off, who knew there were so many types of mint? Apparently there are over 20 species of mint and hundreds of varieties to choose from now, thanks to modern science and hybridization. Anyway, back to the chocolate mint.

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