Recipes, Snacks & Condiments

DIY Christmas: White Wine Mustard

White Wine Mustard

Whelp, it’s here. I know retailers have been threatening us with Christmas decorations since June but today is officially the first day of December and Christmas is just around the corner. Shopping days are¬†very limited and nobody wants to spend their evenings or weekends at a store. My favorite place has always been the kitchen and the holidays are no different. Whether it’s baking a (now gluten-free) dessert, whipping up some sides or creating some delicious gifts, the kitchen is where I spend most of my time.

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Preserving, Recipes, Sauces & Chutneys

Simple Condiments: Spicy Honey Mustard

Spicy Honey Mustard

I feel like a broken record sometimes but there are kitchen projects that terrify me for years, then I finally embark on and find myself stepping back thinking, “that’s it?” Granola and yogurt are two that immediately come to my head. But this time I was finally ready to try making mustard. Last year I made tomato jam for the first time and it changed my life. Seriously. I don’t know that I could ever go back to boring old ketchup¬†again. What if all homemade condiments were like that? Mustard, mayo (still working on that one), hot sauce…

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