Being a New York Locavore means not only eating locally but drinking locally too. Which means spending ample time sipping local wines. New York has three major wine regions–the North Fork of Long Island, the Finger Lakes and the Hudson Valley. We get out to the North Fork a few times a year. A quick day trip, courtesy of Zipcar or a leisurely train ride and we’re there. And the Hudson Valley is practically a stone’s throw from our parents’ homes, so getting out there isn’t a problem. That only leaves the Finger Lakes. There’s no easy way to get there besides renting a car and driving the 5.5 hour trek. To make it worth it we stay at least three nights, meaning a long weekend, meaning using an extremely coveted vacation day. We take our time off very seriously and if it comes down to spending an extra day in Ireland or a weekend in the Finger Lakes, Ireland wins hands down. So, the moral of the story is, we don’t get up to the Finger Lakes too often. Though when we finally make the trek earlier this month for the first time in 4 years it made me wonder what kept us away for so long.
By now, you know that I love wine. I especially love local wine! So we make a point of visiting NY wineries whenever we can including two trips to the Long Island’s North Fork twice a year. Over the years we’ve probably visited almost every winery (that has tasting rooms) in Long Island, and also sampled wines from smaller vineyards. One often underrated winery that my husband and I have fallen in love with is the Lenz Winery.
If you didn’t already know, I’m a HUGE wine fan, especially local wine. Well, you can’t really get more local than Brooklyn wine can you? Last night I had the opportunity to visit the Brooklyn Winery in Williamburg, sample some of their wine and take a tour. A must do for any Brooklyn tourist OR local!